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Metagenomic analysis of gut microbiota modulatory effects of jujube (Ziziphus jujuba Mill.) polysaccharides in a colorectal cancer mouse model X. Ji, C. Hou, Y. Gao, Y. Xue, Y. Yan and X. Guo, Food Funct., 2020, 11, 163 DOI: /C9FO02171J If you are not the
JUJUBE (Ziziphus jujuba Mill.) Growth Habit: The jujube is a big, deciduous naturally drooping tree is graceful,ornamental and often thorny with branches growing in a zigzag pattern. The wood is very hard and cultivars vary in size and conformation, with some being very narrow in habit and others being more widespread..
Jujube (Ziziphus jujuba Mill.), belonging to the Rhamnaceae family, is widespread in Asia, Europe, and America [1]. In China, jujube has been cultivated for 4000 years and there are more than 700 cultivars of the fruits [2]. More than four million tons of jujube fruits are harvested in China per year,
De jujube (borstbes, borstbezie, rode dadel) is de vrucht van twee nauw verwante, zeer sterk op elkaar gelijkende soorten uit de Rhamnaceae, de Indiase jujube (Ziziphus mauritiana) en de Chinese jujube (Ziziphus jujuba).De jujube is een groenblijvende of in droge perioden bladverliezende, tot 15 meter hoge struik of hangende takken van de jujube zijn met een donzige beharing bezet en
Scientifically known as Ziziphus jujuba Mill, jujube is a plant in the Rhamnaceae family, which includes 45 genera and 550 species. It grows as a wild plant in tropical and subtropical regions (4). The height of the jujube trees varies from 2 to 8 m (and sometimes 12 m). This plant is also highly droughttolerant and its fruit is called jujube,
A previously unreported disease affecting jujube (Ziziphus jujuba Mill.) trees was observed in China (Liaoning province) in 2015 and named jujube yellow mottle disease (JYMD), due to prevalent symptoms on the leaves. Diseased plants produced also malformed and discolored fruits. In an attempt to identify the possible causal agent of JYMD, highthroughput sequencing of small RNA libraries was
#0183;#32;Ziziphus jujuba (jujube), (family Rhamnaceae), is one of the wellknown species of the ziziphus genus for its food value and medicinal i mportance ( VEDI et al., 2008). Traditional use
Mixed fermentation of jujube juice (Ziziphus jujuba Mill.) with L. rhamnosus GG and L. plantarum1: effects on the quality and stability
Jujubae Fructus (ZJF) [called Dazao () in Chinese], the fruit of Ziziphus jujuba Mill. (ZJ), is utilized as a food and traditional medicine in China. In TCM use, ZJF is traditionally used to treat and nourish the stomach, tonify the spleen, and nourish the blood, as well as for overall nourishing and strength. According to the available literature from 1974 to March 2019, more than 278
The jujube tree, Ziziphus jujuba Mill., is deciduous. Botanically, the leaves are described as alternate (a single leaf at each node along the stem, ie leaves alternate either side of the stem). The leaves are ovate (eggshaped, widest at the base) with an acute (pointed) tip.
#0183;#32;Ziziphus jujuba Mill., a plant belonging to the family Rhamnaceae, is an important economic crop in East Asia. Chinese jujube can be traced back 4000 years, with over 700 subspecies used during thousands of years of cultivation in the temperate
The nutritional jujube (Ziziphus jujube Mill.) fruit belonging to the Rhamnaceous family grows mostly in Europe, southern and eastern Asia, and Australia, especially the inland region of northern has a long history of usage as a fruit and remedy. The main biologically active components are vitamin C, phenolics, flavonoids, triterpenic acids, and polysaccharides.
Ziziphus jujuba Mill. subsp. spinosa (Bunge) Peng, Li amp; Li: a New Plant Record for the Indian Subcontinent | Chesfeeda Akhter Taiwania, 58(2): 132135, 2013 DOI: / Jiaxian Traditional Chinese Date Gardens, China | FAO GIS Globally important agricultural heritage systems Jujube, raw, nutrition report | USDA National Nutrient Database 1/2019 Unusual fruits in
Chinese jujube (Ziziphus jujuba Mill.) is a popular fruit tree species in Asia, and its fruits are rich in sugar, vitamin C and so on. Analysis of the bZIP gene family of jujube has not yet been reported. In this study, ZjbZIPs were identified firstly,
Ziziphus Jujuba (Chinese/Korean Date, Jujube) is a plant which bears fruits and seeds that are used for medicinal purposes in Traditional Chinese Medicine. It may
Chinese jujube (Ziziphus jujuba Mill.) is an economically important fruit crop in China and mainly cultivated on land with high salinity and drought conditions in northern transcription factors (TFs) are involved in plant development and in responses to multiple abiotic stresses. In this study, we identified 61 and 52 putative ZjWRKY TFs in Junzao and Dongzao at the
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